Venison burgers with roasted celery, peppers, chilli and fresh vine tomatoes.
A great substitute to beef is venison meat. With roughly half the calories, one sixth the fat content, and only negligibly less protein content, there really is a much healthier alternative to beef. And in my local supermarket it’s seriously cheap. What’s not to love about this amazing meat!? It also has a favourable ratio of omega 3 fatty acids. […]