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134.000 kcal

5 of the most important measurements for weight loss. Foods high in fibre help to bulk out the nutrients in the food and cause it to be digested slower, and so are especially good for weight loss and maintaining blood sugar levels. Most natural foods contain a high amount of water. Foods high in carbs will have a high glycemic index and be more satisfying, but if eaten too much will cause an insulin response that will quickly make you hungry again. As a general rule, you should look for foods with a balanced profile so that they give you enough energy, but are digested slowly.

All fats are prone to rancidity. Saturated fat is less prone to oxidisation. Saturated fats are better to cook with, followed by monounsaturated fat, then polyunsaturated fats. Saturated fats are also highest in energy.

Water 72.940 g
Fiber 0.400 g
Carbs 13.960 g
Protein 5.980 g
Fat 5.990 g
   Saturated 3.398 g
   Monounsaturated 1.644 g
   Polyunsaturated 0.400 g
Cholesterol 20.000 mg
Choline 0.000 mg
Sugar 1.410 g
Ash 1.120 g
Calcium 57.000 mg
Iron 0.910 mg
Magnesium 13.000 mg
Phosphorus 97.000 mg
Potassium 72.000 mg
Sodium 335.000 mg
Zinc 0.550 mg
Copper 0.260 mg
Manganese 0.220 mg
Selenium 11.500 µg
Vitamin C 0.000 mg
Thiamin 0.076 mg
Riboflavin 0.186 mg
Niacin 1.046 mg
Vitamin A 0.000 IU
Vitamin B6 0.037 mg
Vitamin B12 0.090 µg
Vitamin D 0.000 IU
Vitamin K 0.000 µg