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43.000 kcal

5 of the most important measurements for weight loss. Foods high in fibre help to bulk out the nutrients in the food and cause it to be digested slower, and so are especially good for weight loss and maintaining blood sugar levels. Most natural foods contain a high amount of water. Foods high in carbs will have a high glycemic index and be more satisfying, but if eaten too much will cause an insulin response that will quickly make you hungry again. As a general rule, you should look for foods with a balanced profile so that they give you enough energy, but are digested slowly.

All fats are prone to rancidity. Saturated fat is less prone to oxidisation. Saturated fats are better to cook with, followed by monounsaturated fat, then polyunsaturated fats. Saturated fats are also highest in energy.

Water 90.080 g
Fiber 1.200 g
Carbs 5.740 g
Protein 1.340 g
Fat 1.680 g
   Saturated 0.293 g
   Monounsaturated 0.411 g
   Polyunsaturated 0.921 g
Cholesterol 0.000 mg
Choline 15.800 mg
Sugar 2.630 g
Ash 1.160 g
Calcium 25.000 mg
Iron 0.420 mg
Magnesium 9.000 mg
Phosphorus 30.000 mg
Potassium 136.000 mg
Sodium 344.000 mg
Zinc 0.190 mg
Copper 0.032 mg
Manganese 0.112 mg
Selenium 0.400 µg
Vitamin C 7.200 mg
Thiamin 0.020 mg
Riboflavin 0.098 mg
Niacin 0.507 mg
Vitamin A 270.000 IU
Vitamin B6 0.086 mg
Vitamin B12 0.000 µg
Vitamin D 0.000 IU
Vitamin K 18.900 µg