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287.000 kcal

5 of the most important measurements for weight loss. Foods high in fibre help to bulk out the nutrients in the food and cause it to be digested slower, and so are especially good for weight loss and maintaining blood sugar levels. Most natural foods contain a high amount of water. Foods high in carbs will have a high glycemic index and be more satisfying, but if eaten too much will cause an insulin response that will quickly make you hungry again. As a general rule, you should look for foods with a balanced profile so that they give you enough energy, but are digested slowly.

All fats are prone to rancidity. Saturated fat is less prone to oxidisation. Saturated fats are better to cook with, followed by monounsaturated fat, then polyunsaturated fats. Saturated fats are also highest in energy.

Water 46.080 g
Fiber 0.300 g
Carbs 21.400 g
Protein 12.620 g
Fat 16.770 g
   Saturated 3.064 g
   Monounsaturated 3.787 g
   Polyunsaturated 8.519 g
Cholesterol 89.000 mg
Choline 0.000 mg
Sugar 0.000 g
Ash 3.130 g
Calcium 43.000 mg
Iron 1.530 mg
Magnesium 19.000 mg
Phosphorus 210.000 mg
Potassium 86.000 mg
Sodium 1050.000 mg
Zinc 0.800 mg
Copper 0.107 mg
Manganese 0.408 mg
Selenium 0.000 µg
Vitamin C 0.000 mg
Thiamin 0.110 mg
Riboflavin 0.085 mg
Niacin 0.870 mg
Vitamin A 5.000 IU
Vitamin B6 0.066 mg
Vitamin B12 0.690 µg
Vitamin D 0.000 IU
Vitamin K 0.000 µg