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102.000 kcal

5 of the most important measurements for weight loss. Foods high in fibre help to bulk out the nutrients in the food and cause it to be digested slower, and so are especially good for weight loss and maintaining blood sugar levels. Most natural foods contain a high amount of water. Foods high in carbs will have a high glycemic index and be more satisfying, but if eaten too much will cause an insulin response that will quickly make you hungry again. As a general rule, you should look for foods with a balanced profile so that they give you enough energy, but are digested slowly.

All fats are prone to rancidity. Saturated fat is less prone to oxidisation. Saturated fats are better to cook with, followed by monounsaturated fat, then polyunsaturated fats. Saturated fats are also highest in energy.

Water 75.920 g
Fiber 1.700 g
Carbs 17.140 g
Protein 4.260 g
Fat 1.850 g
   Saturated 0.336 g
   Monounsaturated 0.836 g
   Polyunsaturated 0.645 g
Cholesterol 0.000 mg
Choline 7.800 mg
Sugar 1.770 g
Ash 0.820 g
Calcium 11.000 mg
Iron 0.980 mg
Magnesium 16.000 mg
Phosphorus 44.000 mg
Potassium 124.000 mg
Sodium 183.000 mg
Zinc 0.340 mg
Copper 0.067 mg
Manganese 0.213 mg
Selenium 13.300 µg
Vitamin C 1.200 mg
Thiamin 0.067 mg
Riboflavin 0.117 mg
Niacin 1.140 mg
Vitamin A 218.000 IU
Vitamin B6 0.082 mg
Vitamin B12 0.000 µg
Vitamin D 0.000 IU
Vitamin K 4.200 µg