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194.000 kcal

5 of the most important measurements for weight loss. Foods high in fibre help to bulk out the nutrients in the food and cause it to be digested slower, and so are especially good for weight loss and maintaining blood sugar levels. Most natural foods contain a high amount of water. Foods high in carbs will have a high glycemic index and be more satisfying, but if eaten too much will cause an insulin response that will quickly make you hungry again. As a general rule, you should look for foods with a balanced profile so that they give you enough energy, but are digested slowly.

All fats are prone to rancidity. Saturated fat is less prone to oxidisation. Saturated fats are better to cook with, followed by monounsaturated fat, then polyunsaturated fats. Saturated fats are also highest in energy.

Water 64.530 g
Fiber 1.100 g
Carbs 15.610 g
Protein 6.490 g
Fat 11.750 g
   Saturated 4.178 g
   Monounsaturated 2.813 g
   Polyunsaturated 3.941 g
Cholesterol 18.000 mg
Choline 0.000 mg
Sugar 2.830 g
Ash 1.620 g
Calcium 145.000 mg
Iron 0.570 mg
Magnesium 17.000 mg
Phosphorus 202.000 mg
Potassium 127.000 mg
Sodium 375.000 mg
Zinc 0.830 mg
Copper 0.061 mg
Manganese 0.130 mg
Selenium 16.900 µg
Vitamin C 0.000 mg
Thiamin 0.097 mg
Riboflavin 0.247 mg
Niacin 0.710 mg
Vitamin A 230.000 IU
Vitamin B6 0.060 mg
Vitamin B12 0.190 µg
Vitamin D 0.000 IU
Vitamin K 0.000 µg