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44.000 kcal

5 of the most important measurements for weight loss. Foods high in fibre help to bulk out the nutrients in the food and cause it to be digested slower, and so are especially good for weight loss and maintaining blood sugar levels. Most natural foods contain a high amount of water. Foods high in carbs will have a high glycemic index and be more satisfying, but if eaten too much will cause an insulin response that will quickly make you hungry again. As a general rule, you should look for foods with a balanced profile so that they give you enough energy, but are digested slowly.

All fats are prone to rancidity. Saturated fat is less prone to oxidisation. Saturated fats are better to cook with, followed by monounsaturated fat, then polyunsaturated fats. Saturated fats are also highest in energy.

Water 85.550 g
Fiber 6.800 g
Carbs 8.410 g
Protein 3.290 g
Fat 0.730 g
   Saturated 0.191 g
   Monounsaturated 0.025 g
   Polyunsaturated 0.394 g
Cholesterol 0.000 mg
Choline 0.000 mg
Sugar 0.000 g
Ash 2.030 g
Calcium 199.000 mg
Iron 11.870 mg
Magnesium 63.000 mg
Phosphorus 60.000 mg
Potassium 458.000 mg
Sodium 30.000 mg
Zinc 1.090 mg
Copper 0.240 mg
Manganese 1.118 mg
Selenium 0.000 µg
Vitamin C 13.300 mg
Thiamin 0.078 mg
Riboflavin 0.175 mg
Niacin 0.948 mg
Vitamin A 4054.000 IU
Vitamin B6 0.158 mg
Vitamin B12 0.000 µg
Vitamin D 0.000 IU
Vitamin K 0.000 µg