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23.000 kcal

5 of the most important measurements for weight loss. Foods high in fibre help to bulk out the nutrients in the food and cause it to be digested slower, and so are especially good for weight loss and maintaining blood sugar levels. Most natural foods contain a high amount of water. Foods high in carbs will have a high glycemic index and be more satisfying, but if eaten too much will cause an insulin response that will quickly make you hungry again. As a general rule, you should look for foods with a balanced profile so that they give you enough energy, but are digested slowly.

All fats are prone to rancidity. Saturated fat is less prone to oxidisation. Saturated fats are better to cook with, followed by monounsaturated fat, then polyunsaturated fats. Saturated fats are also highest in energy.

Water 83.850 g
Fiber 3.200 g
Carbs 4.890 g
Protein 2.360 g
Fat 0.860 g
   Saturated 0.233 g
   Monounsaturated 0.063 g
   Polyunsaturated 0.304 g
Cholesterol 0.000 mg
Choline 6.500 mg
Sugar 0.410 g
Ash 8.040 g
Calcium 40.000 mg
Iron 1.670 mg
Magnesium 33.000 mg
Phosphorus 10.000 mg
Potassium 40.000 mg
Sodium 2348.000 mg
Zinc 0.320 mg
Copper 0.374 mg
Manganese 0.078 mg
Selenium 1.200 µg
Vitamin C 4.300 mg
Thiamin 0.018 mg
Riboflavin 0.139 mg
Niacin 0.652 mg
Vitamin A 138.000 IU
Vitamin B6 0.023 mg
Vitamin B12 0.000 µg
Vitamin D 0.000 IU
Vitamin K 24.600 µg