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DESSERT TOPPING,PRESSURIZED (100g)

264.000 kcal

5 of the most important measurements for weight loss. Foods high in fibre help to bulk out the nutrients in the food and cause it to be digested slower, and so are especially good for weight loss and maintaining blood sugar levels. Most natural foods contain a high amount of water. Foods high in carbs will have a high glycemic index and be more satisfying, but if eaten too much will cause an insulin response that will quickly make you hungry again. As a general rule, you should look for foods with a balanced profile so that they give you enough energy, but are digested slowly.

All fats are prone to rancidity. Saturated fat is less prone to oxidisation. Saturated fats are better to cook with, followed by monounsaturated fat, then polyunsaturated fats. Saturated fats are also highest in energy.

Water 60.370 g
Fiber 0.000 g
Carbs 16.070 g
Protein 0.980 g
Fat 22.300 g
   Saturated 18.912 g
   Monounsaturated 1.927 g
   Polyunsaturated 0.241 g
Cholesterol 0.000 mg
Choline 0.000 mg
Sugar 16.070 g
Ash 0.280 g
Calcium 5.000 mg
Iron 0.020 mg
Magnesium 1.000 mg
Phosphorus 18.000 mg
Potassium 19.000 mg
Sodium 62.000 mg
Zinc 0.010 mg
Copper 0.024 mg
Manganese 0.045 mg
Selenium 1.500 µg
Vitamin C 0.000 mg
Thiamin 0.000 mg
Riboflavin 0.000 mg
Niacin 0.000 mg
Vitamin A 78.000 IU
Vitamin B6 0.000 mg
Vitamin B12 0.000 µg
Vitamin D 0.000 IU
Vitamin K 5.500 µg